What started as an experiment in the kitchen has become one of the most award-winning artisan cheesemakers in Texas. Cousins Rebeccah Salmeri and Marc Keuhl own and operate Brazos Valley Cheese in Waco, TX and will tell you that cheesemaking is more than just a job…it’s a lifestyle.
Brazos Valley Cheese is dedicated to crafting all-natural, high quality, healthy cheese using traditional methods with no
artificial flavors, preservatives or coloring. Its milk comes from grass-fed cows that graze freely on three local Brazos River Valley
Jersey/Brown Swiss dairies that do not use growth hormones or antibiotics. The high butterfat content of this milk makes rich,
yellow, creamy cheeses that are used by the finest chefs and sold at the best retail shops in Dallas, Fort Worth, San Antonio,
Austin and Houston. Every one of Brazos Valley Cheeses is made with raw cow’s milk and all the hard cheeses are aged in our
underground cheese cave.