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Tomatillos are the unsung hero of Mexican cuisine that's about to steal the spotlight in your kitchen! These little green orbs may look like mini-versions of unripe tomatoes, but don't be fooled – they're bursting with tangy, citrusy flavor that adds a zesty kick to any dish. Think of them as nature's secret weapon for creating vibrant, complex flavors in your salsas, sauces, and marinades.
