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Mission Produce | Oxnard, CA
Mission Produce was founded in 1983 by produce industry veterans Steve Barnard and Ed Williams when they recognized the potential for avocados in the US market and beyond. As avocado growers have looked to Mission Produce to pack, market and deliver their fruit, they have grown into a global company with operations in the United States, Mexico, Peru, Chile, New Zealand, Canada and the Netherlands.
Stage 2 avocados have a slight give when squeezed. When held at room temperature, they should be ready to eat in about two days.