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Olinda Olives | Orland, C
Olinda uses the age old method of natural brining with the purest ingredients...water, salt, vinegar and 10 months in the California sunshine! These olives, are perfect for an appetizer, for your cocktail or on your cheese board.
Olinda Giant Pitted green olives are naturally cured and pitted Sicilian Sevillano olive fermented in salt brine for over 10 months. Our all natural process takes some time, but it ensures a firm, pungent and seductively bitter tasting olive.
