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Texas Olive Ranch | Carrizo Spring, TX
The charm of Carrizo Springs reminded founder Jim of the Basque region of Southern Spain, where the world famous Arbequina trees flourish. These trees are well known for producing some of the finest olive oil known to man. The dry air, hills, and less crowded lands of Central Texas, combined with Jim's pioneering spirit, led him to planting 50,000 trees there. Texas Olive Ranch now produces 25,000 gallons a year and they are excited to be expanding their business to beautiful Victoria, Texas where they recently planted 50,000 olive trees and are planning on planting 200,000 more.
Texas Olive Ranch infused their Arbequina with the flavors of the southwest by combining chipotle pepper with crushed red chili pepper. Thus, this oil lends itself to be a perfect addition to classic southwest dishes like salsas, chilis, tacos, nachos, chilis rellenos, moles, etc. Yet, the smokiness from the chipotle and the firey spice from the chili pepper also make it an exciting addition to grilled meats and vegetables. And, for those who can’t get enough spice, drizzling it atop pastas, breads, and corn adds smokey heat that you won’t be able to get tired of.