Fresh In February
Winter is coming to a close, but these fresh fruits and vegetables are still going strong!
February Favorites: Grapefruit, Oranges
Greens: Red Cabbage, Chinese Cabbage, Red and Green Leaf Romaine, Spinach
Year-round: Microgreens, Greenhouse Tomatoes, Turnips, Cucumbers, Mushrooms
Fall’s Most Savory
With the summer season over, cooler weather starts to come in bringing savory fall fruits to everyone’s plates.
Seasonal Favorites: Apples, Pears
Berries: Gooseberries, Cranberries, Huckleberries, Persimmons
Exotic: Guava, Key Limes, Kumquats, Passion Fruit, Pineapple, Pomegranate
Although it might be a little too warm out for your favorite leafy greens, plenty of your favorite veggies are fresh in the field.
Fresh in the Field: Bi-Color Local Corn, Cucumbers, Herbs, Tomatoes, Wheat Grass, Microgreens
Greens: Butter Lettuce, Swiss Chard
Fall Favorites: Acorn Squash, Endive, Brussels Sprouts, Butternut Squash, Cauliflower, Diakon Radish, Garlic, Ginger, Mushrooms, Pumpkins, Sweet Potatoes, Turnips