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Now in Season

Fresh In February

Winter is coming to a close, but these fresh fruits and vegetables are still going strong!

Beautiful mature cauliflower on old wooden table

February Favorites: Grapefruit, Oranges
Greens: Red Cabbage, Chinese Cabbage, Red and Green Leaf Romaine, Spinach
Year-round:  Microgreens, Greenhouse Tomatoes, Turnips, Cucumbers, Mushrooms




Fall’s Most Savory

With the summer season over, cooler weather starts to come in bringing savory fall fruits to everyone’s plates.

Still life with pears on a rustic tray

Seasonal Favorites:  Apples, Pears
Berries: Gooseberries, Cranberries, Huckleberries, Persimmons
Exotic:  Guava, Key Limes, Kumquats, Passion Fruit, Pineapple, Pomegranate





Hearty Vegetables

Acorn Squash On A Wooden Board

Although it might be a little too warm out for your favorite leafy greens, plenty of your favorite veggies are fresh in the field.

Fresh in the Field:  Bi-Color Local Corn, Cucumbers, Herbs, Tomatoes, Wheat Grass, Microgreens
Greens: Butter Lettuce, Swiss Chard
Fall Favorites: Acorn Squash, Endive, Brussels Sprouts, Butternut Squash, Cauliflower, Diakon Radish, Garlic, Ginger, Mushrooms, Pumpkins, Sweet Potatoes, Turnips




Fresh Features

Products and PRO*ACT

Hardie’s carries a full line of premium brands for food service. While we are a family-owned business, we are an owner/member of PRO*ACT, the nation’s largest provider of fresh produce to the food service industry. As a PRO*ACT company, we have $2.8 billion (yes, billion) in purchasing power behind us, and unrivaled national coverage that allows you to expand your business into other markets with one stop shopping for:

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