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Now in Season

Summer Sweets to Beat the Heat

This is a busy time of year for us at Hardie’s. We’re working hard to bring you some of the freshest local fruits and vegetables!

sweet Watermelon slices on dark wooden background

July Favorites: Watermelon, Blueberries, Cantaloupe, Peaches
Greens: English Cucumber, Bi-Color Corn, Onions
Year-round:  Microgreens, Greenhouse Tomatoes, Turnips, Cucumbers, Mushrooms

 

 

 

Spring into Season

Transitioning from Winter to Spring brings us some of our favorite local fruits and vegetables!

Peeled and unpeeled onions on vintage wood table. The onion is a vegetable most widely cultivated species of the genus Allium. Bulbs from the onion family have been used as food source for millennia.

March Favorites: Onions, Sweet Onions, Grapefruit
Greens: Red Cabbage, Chinese Cabbage, Red and Green Leaf Romaine, Spinach
Year-round:  Microgreens, Greenhouse Tomatoes, Turnips, Cucumbers, Mushrooms

 

 

Fresh In February

Winter is coming to a close, but these fresh fruits and vegetables are still going strong!

Beautiful mature cauliflower on old wooden table

February Favorites: Grapefruit, Oranges
Greens: Red Cabbage, Chinese Cabbage, Red and Green Leaf Romaine, Spinach
Year-round:  Microgreens, Greenhouse Tomatoes, Turnips, Cucumbers, Mushrooms

 

 

 

Fall’s Most Savory

With the summer season over, cooler weather starts to come in bringing savory fall fruits to everyone’s plates.

Still life with pears on a rustic tray

Seasonal Favorites:  Apples, Pears
Berries: Gooseberries, Cranberries, Huckleberries, Persimmons
Exotic:  Guava, Key Limes, Kumquats, Passion Fruit, Pineapple, Pomegranate

 

 

 

 

Hearty Vegetables

Acorn Squash On A Wooden Board

Although it might be a little too warm out for your favorite leafy greens, plenty of your favorite veggies are fresh in the field.

Fresh in the Field:  Bi-Color Local Corn, Cucumbers, Herbs, Tomatoes, Wheat Grass, Microgreens
Greens: Butter Lettuce, Swiss Chard
Fall Favorites: Acorn Squash, Endive, Brussels Sprouts, Butternut Squash, Cauliflower, Diakon Radish, Garlic, Ginger, Mushrooms, Pumpkins, Sweet Potatoes, Turnips

 

 

 

Fresh Features

Products and PRO*ACT

Hardie’s carries a full line of premium brands for food service. While we are a family-owned business, we are an owner/member of PRO*ACT, the nation’s largest provider of fresh produce to the food service industry. As a PRO*ACT company, we have $2.8 billion (yes, billion) in purchasing power behind us, and unrivaled national coverage that allows you to expand your business into other markets with one stop shopping for:

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