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Eat Local

Peeled and unpeeled onions on vintage wood table. The onion is a vegetable most widely cultivated species of the genus Allium. Bulbs from the onion family have been used as food source for millennia.
Check out Hardie’s March Local List for this month’s freshest local offerings!

We’re proud to support local farmers and artisans!

One of our most recent efforts involved Austin Community College’s Agri-Education program. Click to watch the video about the incredible work they’re doing!

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